appetizers
stew for twopan broiled juicy beef tenderloin with button mushrooms, diced carrots, and potatoes in delicious beef gravy. served in an herb bread bowl. |
$12.99 |
jumbo lump crab cakes2 bread crumb dressed crab cakes served with our creole dipping sauce |
$12.99 |
shrimp cocktailgulf shrimp boiled in court bouillon and served with wedge of lemon and cocktail sauce |
$8.99 |
steamed baby musselsblue mussels steamed in a garlic, shallot, pomador butter, white wine, and shell fish broth |
$11.99 |
salad & soup
fresh garden saladtomato, onion, cucumber, and mixed greens |
$5.99 |
winfieldsMixed greens, pecans, blue cheese crumbles, granny smith apples, & Italian dressing |
$6.99 |
ceasarromaine, croutons, parmesan cheese, & caesar dressing |
$6.99 |
soup of the dayHand selected ingredients, made fresh daily by our Head Chef |
$6.99 |
house entrees
champagne seafood pastasautéed shrimp & scallops, minced fresh garlic, shallots, lemon, champagne, and cream. tossed with linguini and served with garlic bread |
$16.99 |
Ruby Red TroutSeasoned and sauteed topped with light lemon caper butter sauce. served with spinach risotto. |
$16.99 |
chicken marsalaOne italian seasoned, breaded chicken breast sautéed with marsala wine sauce and wild mushrooms, served over egg noodles |
$14.99 |
entrees
entrees served with choice of baked potato, portabello hearty grain rice, or baby reds
filet mignonsmoked apple wood bacon wrapped beef tenderloin, broiled to perfection. served with bordelaise sauce. |
$27.99 |
black & bleu strip steakNew York strip coated with our house blackened seasoning, seared to your liking, and topped with melted bleu cheese crumbles |
$21.99 |
broiled choice rib eye steakour 18/55 steak is black angus upper 1/3 choice beef, marbled and aged to perfection. served with sautéed wild mushrooms and diced scallions |
$24.99 |
filet oscarbeef tenderloin, prepared to your request, layered with crab meat, fresh asparagus, and béarnaise sauce |
$33.99 |
new york strip loin18/55 strip broiled to your request topped with shallot herb butter and sautéed caramelized onions |
$19.99 |
surf & turfalaskan king crab leg & filet mignon |
$36.99 |
lamb t-bonesBroiled tender t-bones, glazed with a savory Dijonaise sauce |
$21.99 |
bone in white marble pork chopbroiled and slow baked, coated with a brown sugar brandied granny apple wine sauce |
$16.99 |
red pepper chicken2 5oz glazed chicken breasts topped with avocado and roasted red pepper sauce |
$14.99 |
atlantic salmonlightly seasoned or blackened and sautéed, topped with asiago mornay sauce and pico de gallo. |
$18.99 |