appetizers
| stew for twopan broiled juicy beef tenderloin with button mushrooms, diced carrots, and potatoes in delicious beef gravy. served in an herb bread bowl. | $12.99 | 
| jumbo lump crab cakes2 bread crumb dressed crab cakes served with our creole dipping sauce | $12.99 | 
| shrimp cocktailgulf shrimp boiled in court bouillon and served with wedge of lemon and cocktail sauce | $8.99 | 
| steamed baby musselsblue mussels steamed in a garlic, shallot, pomador butter, white wine, and shell fish broth | $11.99 | 
salad & soup
| fresh garden saladtomato, onion, cucumber, and mixed greens | $5.99 | 
| winfieldsMixed greens, pecans, blue cheese crumbles, granny smith apples, & Italian dressing | $6.99 | 
| ceasarromaine, croutons, parmesan cheese, & caesar dressing | $6.99 | 
| soup of the dayHand selected ingredients, made fresh daily by our Head Chef | $6.99 | 
house entrees
| champagne seafood pastasautéed shrimp & scallops, minced fresh garlic, shallots, lemon, champagne, and cream. tossed with linguini and served with garlic bread | $16.99 | 
| Ruby Red TroutSeasoned and sauteed topped with light lemon caper butter sauce. served with spinach risotto. | $16.99 | 
| chicken marsalaOne italian seasoned, breaded chicken breast sautéed with marsala wine sauce and wild mushrooms, served over egg noodles | $14.99 | 
entrees
entrees served with choice of baked potato, portabello hearty grain rice, or baby reds
| filet mignonsmoked apple wood bacon wrapped beef tenderloin, broiled to perfection. served with bordelaise sauce. | $27.99 | 
| black & bleu strip steakNew York strip coated with our house blackened seasoning, seared to your liking, and topped with melted bleu cheese crumbles | $21.99 | 
| broiled choice rib eye steakour 18/55 steak is black angus upper 1/3 choice beef, marbled and aged to perfection. served with sautéed wild mushrooms and diced scallions | $24.99 | 
| filet oscarbeef tenderloin, prepared to your request, layered with crab meat, fresh asparagus, and béarnaise sauce | $33.99 | 
| new york strip loin18/55 strip broiled to your request topped with shallot herb butter and sautéed caramelized onions | $19.99 | 
| surf & turfalaskan king crab leg & filet mignon | $36.99 | 
| lamb t-bonesBroiled tender t-bones, glazed with a savory Dijonaise sauce | $21.99 | 
| bone in white marble pork chopbroiled and slow baked, coated with a brown sugar brandied granny apple wine sauce | $16.99 | 
| red pepper chicken2 5oz glazed chicken breasts topped with avocado and roasted red pepper sauce | $14.99 | 
| atlantic salmonlightly seasoned or blackened and sautéed, topped with asiago mornay sauce and pico de gallo. | $18.99 |